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Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization, 2019 - x, 156 p. - WHO technical report series ; 1014 .


eng.

WHODOC

ISBN: 978924210232

ISSN: 0512-3054

Subjects--Topical Terms:
Food Additives
Food Safety
Risk Assessment

National Library of Medicine Call No.: DC.HQ SERIAL