Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)
Material type: TextSeries: WHO technical report series ; 983.Publication details: Geneva : World Health Organization, 2013 Description: 75 pISBN: 9789241209830ISSN: 0512-3054Subject(s): Food additives -- analysis -- toxicity | Food contamination | Diet -- adverse effects | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2013EVItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | SERIALS | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00083286 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 2013EV (Browse shelf(Opens below)) | 1 | Available | 00083287 |
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