Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)
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TextSeries: WHO technical report series ; 974.Publication details: Geneva : World Health Organization, 2012 Description: vii,183 pISBN: 9789241209748ISSN: 0512-3054Subject(s): Food additives -- analysis -- toxicity | Flavoring Agents | Diet -- adverse effects | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2012EV
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