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		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27-31 January 1997. by Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997: Rome, Italy) \| World Health Organization. Series: FAO food and nutrition paper ; 65Material type: Text; Format: print Publication details: Rome : FAO, 1997Other title: Gestion des risques et salubrité des aliments \| Gestión de riesgos e inocuidad de los alimentos.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 97JO, ... Place hold Add to cart (remove)
		Gestion des risques et salubrité des aliments : rapport d' une consultation mixte FAO/OMS, Rome, Italie, 27-31 janvier 1997. by Consultation Mixte d' Experts FAO/OMS sur l' Application de l' Analyse des Risques dans le Domaine des Normes Alimentaires (1997: Rome, Italy). Series: Etude FAO alimentation et nutrition ; 65Material type: Text; Format: print Publication details: Rome : FAO, 1997Other title: Risk management and food safety \| Gestión de riesgos e inocuidad de los alimentos.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 97CO-1. Place hold Add to cart (remove)
		No cover image available Animal feeding and food safety : report of an FAO expert consultation, Rome, 10-14 March 1997. by FAO Expert Consultation on Animal Feeding and Food Safety (1997 : Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 69Material type: Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: WA 701 98FA. Place hold Add to cart (remove)
		No cover image available Application of risk communication to food standards and safety matters : report of a Joint FAO/WHO expert consultation, Rome, 2-6 February 1998. by Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 70Material type: Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (2)Call number: WA 695 99JO, ... Place hold Add to cart (remove)
		No cover image available Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 71Material type: Text; Format: print Publication details: Rome : FAO, 2000Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2000JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Control. Series: FAO food and nutrition paper ; 73Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: QW 630.5.M9 2001MA. Place hold Add to cart (remove)
		Codex Alimentarius. Food hygiene : basic texts. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Codex Alimentarius. textes de base..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 74 \| WHO food additives series ; 47Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Foods derived from biotechnology by Joint FAO/WHO Codex Alimentarius Commission \| \| . Series: Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004Title translated: Aliments dérivés des biotechnologie.; Alimentos obtenidos por medios biotecnológicos..Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2004JO, ... Place hold Add to cart (remove)
		Aliments dérivés des biotechnologies. by Joint FAO/WHO Codex Alimentarius Commission \| \| . Series: Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 2004Title translated: Foods derived from biotechnology; Alimentos obtenidos por medios biotecnológicos..Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2004JO-1, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 8Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005RI, ... Place hold Add to cart (remove)
		Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 9Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005CH, ... Place hold Add to cart (remove)
		Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunion. by FAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland) \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Série évaluation des risques microbiologiques (FAO/OMS)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome [Italy] : Organisation des Nations Unies pour l'alimentation et l'agriculture : Organisation mondiale de la Santé, 2005Title translated: Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.; Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QW 138.5.E5 2004FA-1. Place hold Add to cart (remove)

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