Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type:
TextSeries: FAO food and nutrition paper ; 74 | WHO food additives series ; 47Publication details: Rome : FAO, 2001. Description: 700 pISBN: 9251046646; 9241660473ISSN: 0254-4725Subject(s): Mycotoxins -- analysis | Aflatoxins -- analysis | Ochratoxins -- analysis | Trichothecenes -- analysis | Risk assessment | Food contamination | Chemical Toxicology and CarcinogenicityNLM classification: QW 630.5.M9 2001SA
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