Foods derived from biotechnology

By: Joint FAO/WHO Codex Alimentarius CommissionContributor(s): | Material type: Text

TextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004. Description: 51 pISBN: 925105259XISSN: 0259-2916Title translated: Aliments dérivés des biotechnologie; Alimentos obtenidos por medios biotecnológicosSubject(s): Food, Genetically modified | Food production -- standards | Biotechnology | Risk assessment | Guidelines | Nutrition and Food SafetyNLM classification: WA 695 2004JO

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	DC-HQ	WA 695 2004JO (Browse shelf(Opens below))	1	Available		00078473
Books	WHO HQ BORROWABLE-COLL-STACKS		WA 695 2004JO (Browse shelf(Opens below))	2	Available		00078472

Jointly published by FAO and WHO.

eng fre spa.

WHODOC.

WHO monograph.

CAC/GL 44-2003.

CAC/GL 45-2003.

CAC/GL 46-2003

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