Results of search for 'ccl=pb:World Health Organization, and location:BORROWABLE-COLL-STACKS and location:BORROWABLE-COLL-STACKS'

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		The global eradication of smallpox : final report of the Global Commission for the Certification of Smallpox Eradication, Geneva, December 1979. by World Health Organization. Global Commission for the Certification of Smallpox Eradication \| World Health Organization. Series: History of international public health ; no. 4Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1980Title translated: L' éradication mondiale de la variole : rapport final de la Commission mondiale pour la Certification de l' Eradication de la Variole, Genève, décembre 1979.; La erradicaci'on mundial de la viruela : informe final de la Comisi'on Mundial para la Certificaci'on de la Erradicaci'on de la Viruela, Ginebra, diciembre de 1979..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (10)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		The scientific basis of tobacco product regulation : second report of a WHO study group. by World Health Organization \| WHO Tobacco Free Initiative. Series: WHO technical report series ; 951.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Forty-fifth report of the WHO Expert Committee on specifications for pharmaceutical preparations. by World Health Organization. Series: WHO technical report series ; 961.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 771 2011FO, ... Items available for reference: WHO HQ: Not For Loan (1)Call number: QV 771 2011FO CHI. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland). Series: WHO food additives series ; 61.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009TO, ... Place hold Add to cart (remove)
		WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group. by World Health Organization. Series: WHO technical report series ; 955.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 137 2009WH, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		The selection and use of essential medicines : report of the WHO Expert Committee, March 2009 (including the 16th WHO model list of essential medicines and the 2nd WHO model list of essential medicines for children). by World Health Organization. Series: WHO technical report series ; 958.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 55 2009SE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy). Series: WHO technical report series ; 959.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland). Series: WHO technical report series ; 960.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		The selection and use of essential medicines : report of the WHO Expert Committee, March 2011 (including the 17th WHO model list of essential medicines and the 3rd WHO model list of essential medicines for children). by World Health Organization. Series: WHO technical report series ; 965Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 55 2012SE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		WHO Expert Committee on Leprosy : eighth report. by WHO Expert Committee on Leprosy (2010 : Geneva, Switzerland) \| World Health Organization. Series: WHO technical report series ; 968Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WC 335 2012WH, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 969.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) \| World Health Organization. Series: WHO food additive series ; 65Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Forty-sixth report of the WHO Expert Committee on specifications for pharmaceutical preparations. (in IRIS) by World Health Organization. Series: WHO technical report series ; 970.Material type: Text; Format: print Language: English Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Items available for reference: WHO HQ: Not For Loan (1)Call number: QV 771 2012FO CHI. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) \| World Health Organization. Series: WHO food additive series ; 67Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)

		The global eradication of smallpox : final report of the Global Commission for the Certification of Smallpox Eradication, Geneva, December 1979. by World Health Organization. Global Commission for the Certification of Smallpox Eradication \| World Health Organization. Series: History of international public health ; no. 4Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1980Title translated: L' éradication mondiale de la variole : rapport final de la Commission mondiale pour la Certification de l' Eradication de la Variole, Genève, décembre 1979.; La erradicaci'on mundial de la viruela : informe final de la Comisi'on Mundial para la Certificaci'on de la Erradicaci'on de la Viruela, Ginebra, diciembre de 1979..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (10)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		The scientific basis of tobacco product regulation : second report of a WHO study group. by World Health Organization \| WHO Tobacco Free Initiative. Series: WHO technical report series ; 951.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Forty-fifth report of the WHO Expert Committee on specifications for pharmaceutical preparations. by World Health Organization. Series: WHO technical report series ; 961.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 771 2011FO, ... Items available for reference: WHO HQ: Not For Loan (1)Call number: QV 771 2011FO CHI. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland). Series: WHO food additives series ; 61.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009TO, ... Place hold Add to cart (remove)
		WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group. by World Health Organization. Series: WHO technical report series ; 955.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 137 2009WH, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		The selection and use of essential medicines : report of the WHO Expert Committee, March 2009 (including the 16th WHO model list of essential medicines and the 2nd WHO model list of essential medicines for children). by World Health Organization. Series: WHO technical report series ; 958.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 55 2009SE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy). Series: WHO technical report series ; 959.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland). Series: WHO technical report series ; 960.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		The selection and use of essential medicines : report of the WHO Expert Committee, March 2011 (including the 17th WHO model list of essential medicines and the 3rd WHO model list of essential medicines for children). by World Health Organization. Series: WHO technical report series ; 965Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 55 2012SE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		WHO Expert Committee on Leprosy : eighth report. by WHO Expert Committee on Leprosy (2010 : Geneva, Switzerland) \| World Health Organization. Series: WHO technical report series ; 968Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WC 335 2012WH, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 969.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) \| World Health Organization. Series: WHO food additive series ; 65Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Forty-sixth report of the WHO Expert Committee on specifications for pharmaceutical preparations. (in IRIS) by World Health Organization. Series: WHO technical report series ; 970.Material type: Text; Format: print Language: English Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Items available for reference: WHO HQ: Not For Loan (1)Call number: QV 771 2012FO CHI. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) \| World Health Organization. Series: WHO food additive series ; 67Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)

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