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		Questions de santé publique posées par l' introduction d' antibiotiques dans les aliments de l' homme et des animaux domestiques : rapport d' un comité d' experts [réuni à Genève du 11 au 17 décembre 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 260Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Deuxième Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Rome, 24-25 juin 1963 : rapport. by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (2e: 1963: Rome, Italie) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 264 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 34Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 868Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1997Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios. by Comité FAO/OMS de Expertos en Aditivos Alimentarios (1997 : Roma, Italia) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie informes técnicos ; 884Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-4, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Session (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 7Material type: Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.7. Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 934Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additive series ; 63 \| FAO JECFA monographs ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th \| World Health Organization. Series: WHO food additives series ; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives. Meeting \| (82th : Meeting Rome, Italy) []. Series: WHO Food Additives Series ; 73Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2017Availability: Items available for loan: WHO HQ (1)Call number: DC. HQ SERIAL. Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting \| World Health Organization \| (80th : Meeting Rome, Italy) []. Series: WHO food additive series ; 71Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL. Add to cart (remove)

		Questions de santé publique posées par l' introduction d' antibiotiques dans les aliments de l' homme et des animaux domestiques : rapport d' un comité d' experts [réuni à Genève du 11 au 17 décembre 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 260Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Deuxième Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Rome, 24-25 juin 1963 : rapport. by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (2e: 1963: Rome, Italie) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 264 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 34Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 868Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1997Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos Alimentarios. by Comité FAO/OMS de Expertos en Aditivos Alimentarios (1997 : Roma, Italia) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie informes técnicos ; 884Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1999Title translated: Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 99JO-4, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Session (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 7Material type: Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.7. Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 44Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 46Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 934Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additive series ; 63 \| FAO JECFA monographs ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th \| World Health Organization. Series: WHO food additives series ; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives. Meeting \| (82th : Meeting Rome, Italy) []. Series: WHO Food Additives Series ; 73Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2017Availability: Items available for loan: WHO HQ (1)Call number: DC. HQ SERIAL. Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting \| World Health Organization \| (80th : Meeting Rome, Italy) []. Series: WHO food additive series ; 71Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL. Add to cart (remove)

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Your search returned 25 results.