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Safety evaluation of certain food additives / prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

By: World Health Organization
Material type: materialTypeLabelBookSeries: WHO Food Additives Series 73 | Publisher: Geneva World Health Organization 2017Description: v, 493 p ISBN: 9789241660730; 9789240696464 (PDF) ISSN: 0300 - 0923 Subject(s): Food Additives | Food Contamination | Risk Assessment | Flavoring AgentsNLM classification: WA 712 2017SA Online resources: http://www.who.int/iris/handle/10665/258934
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Item type Current library Location Collection Call number Status Date due Barcode
Books Books WHO HQ
DC-HQ DC-HQ WA 72 2017SA (Browse shelf) Available 00081264

English

WHODOC

WHO monograph

Unedited/Tomas/2018/Jan

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