Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type:
TextSeries: WHO Food Additives Series ; 73Publication details: Geneva : World Health Organization, 2017. Description: v, 493 pISBN: 9789241660730; 9789240696464 (PDF)ISSN: 0300-0923Subject(s): Food Additives -- analysis | Food Contamination -- analysis -- toxicity | Risk Assessment | Flavoring Agents | Nutrition and Food SafetyNLM classification: DC. HQ SERIAL
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WHO HQ PERM-COLL | DC-HQ | DC. HQ SERIAL (Browse shelf(Opens below)) | Available | 00081264 |
eng.
WHODOC
WHO monograph
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