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Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

By: World Health Organization
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives. Meeting | (82th : Rome, Italy) [Meeting]
Material type: materialTypeLabelBookSeries: WHO Food Additives Series; 73 | Publisher: Geneva : World Health Organization, 2017Description: v, 493 p ISBN: 9789241660730; 9789240696464 (PDF) ISSN: 0300-0923 Subject(s): Food Additives -- analysis | Food Contamination -- analysis -- toxicity | Risk Assessment | Flavoring Agents | Nutrition and Food SafetyNLM classification: DC. HQ SERIAL
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Item type Current library Location Collection Call number Status Date due Barcode
Books Books WHO HQ
PERM-COLL DC-HQ DC. HQ SERIAL (Browse shelf) Available 00081264



WHO monograph

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