Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 928.Publication details: Geneva : World Health Organization, 2005. Description: 157 pISBN: 9241209283ISSN: 0512-3054Subject(s): Food additives -- toxicity -- analysis | Flavoring agents -- analysis | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2005EVOnline resources: Click here to access online
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