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		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 934Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006EV, ... Place hold Add to cart (remove)
		No cover image available Expert committees and study groups : membership of expert advisory panels and meetings of expert committees : report by the Secretariat. by World Health Organization. Executive Board. Session (117th : 2006 : Geneva, Switzerland). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Availability: Items available for loan: WHO HQ (1)Call number: A88050. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland). Series: WHO technical report series ; 960.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additive series ; 63 \| FAO JECFA monographs ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th \| World Health Organization. Series: WHO food additives series ; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy). Series: WHO technical report series ; 966.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) \| World Health Organization. Series: WHO food additive series ; 65Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) \| World Health Organization. Series: WHO food additive series ; 67Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 974.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 983.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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		Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 909Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 913Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 922.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 928.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2005EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 934Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2006EV, ... Place hold Add to cart (remove)
		No cover image available Expert committees and study groups : membership of expert advisory panels and meetings of expert committees : report by the Secretariat. by World Health Organization. Executive Board. Session (117th : 2006 : Geneva, Switzerland). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Availability: Items available for loan: WHO HQ (1)Call number: A88050. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland). Series: WHO technical report series ; 960.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additive series ; 63 \| FAO JECFA monographs ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th \| World Health Organization. Series: WHO food additives series ; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy). Series: WHO technical report series ; 966.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) \| World Health Organization. Series: WHO food additive series ; 65Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) \| World Health Organization. Series: WHO food additive series ; 67Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 974.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 983.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 194 results.