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The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization.

by World Health Organization. Regional Office for the Western Pacific.

Edition: 3rd ed.Material type: Text Text; Format: print Publication details: Manila : WHO Regional Office for the Western Pacific, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 145 79HE. Not available: WHO HQ: Withdrawn (1).

Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970.

by Joint FAO/WHO Expert Committee on Nutrition | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 477 | FAO nutrition meetings. Report series ; ; no. 49Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Energy and protein requirements : report of a Joint FAO/WHO ad hoc expert committee [meeting held in Rome from 22 March to 2 April 1971]

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 522 | FAO nutrition meetings. Report series ; ; no. 52Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1973Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

La Alimentación del niño menor de 6 años en América Latina : bases para el desarrollo de guías de alimentación, informe de la reunión taller, Isla de Margarita, 15-20 marzo 1993.

by Pan American Health Organization.

Material type: Text Text; Format: print Publication details: Caracas, Venezuela : Ediciones Cavendes, 1994Availability: Items available for loan: WHO HQ (2)Call number: WS 115 94AL, ...

Manuel sur les besoins nutritionnels de l' homme / R. Passmore, B. M. Nicol, M. Narayana Rao, en collaboration avec G. H. Beaton, E. M. DeMayer.

by Passmore, R | Nicol, B. M | Rao, M. Narayana | Beaton, George Hector | DeMaeyer, E. M | World Health Organization.

Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 61Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Manual sobre necesidades nutricionales del hombre / R. Passmore, B. M. Nicol, M. Narayana Rao, con la colaboraci'on de G. H. Beaton, E. M. DeMayer.

by Passmore, R | Nicol, B. M | Rao, M. Narayana | Beaton, George Hector | DeMaeyer, E. M | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de monograf'ias ; ; no. 61Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1975Availability: Items available for loan: WHO HQ (1)Call number: HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

The Feeding of workers in developing countries / [Francis Aylward ... et al.]

by Aylward, Francis | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 6Material type: Text Text; Format: print Publication details: Rome : FAO, 1976Other title: Alimentation des travailleurs dans les pays en développement.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 76FE, ...

Use and regulation of vitamin and mineral supplements : a study with policy recommendations / edited by Jaap Schrijver ... [et al.]

by Schrijver, Jaap | Dukes, Maurice Nelson Graham | Helsing, Elisabet | Bruce, Ake | World Health Organization. Regional Office for Europe.

Material type: Text Text; Format: print Publication details: Groningen : Styx, 1993Availability: Items available for loan: WHO HQ (2)Call number: QU 146 GA1 93US, ...

Handbook on human nutritional requirements / R. Passmore, B. M. Nicol, M. Narayana Rao, in collaboration with G. H. Beaton, E. M. DeMayer.

by Passmore, R | Nicol, B. M | Narayana Rao, M | Beaton, George Hector | DeMaeyer, E. M | World Health Organization.

Series: World Health Organization monograph series ; no. 61Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Manual on feeding infants and young children / Margaret Cameron and Yngve Hofvander.

by Cameron, Margaret | Hofvander, Yngve | United Nations. Subcommittee on Nutrition.

Edition: 3rd ed.Material type: Text Text; Format: print Publication details: Oxford : Oxford University Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WS 115 83CA.

Necesidades de energ'ia y de nutrientes : recomendaciones para la poblaci'on venezolana / coordinadores: José Mar'ia Bengoa, Emilia El Zakhem, Yaritza Sifontes.

by Bengoa, José María | El Zakhem, Emilia | Sifontes, Yaritza.

Series: Nutrici'on, base del desarrollo fasc'iculos ; 3Material type: Text Text; Format: print Publication details: Caracas : Edici'on Cavendes, 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94NU-2.

Manuel sur l' alimentation des nourrissons et des jeunes enfants / Margaret Cameron et Yngve Hofvander.

by Cameron, Margaret | Hofvander, Yngve.

Edition: 2e éd.Material type: Text Text; Format: print Publication details: New York : Nations Unies, 1979Availability: Items available for loan: WHO HQ (1)Call number: WS 115 79CA.

Les graisses et huiles dans la nutrition humaine / rapport d' une consultation mixte d' experts, Rome, 19-26 octobre 1993.

by Consultation d' experts FAO/OMS sur les graisses et huiles en nutrition humaine (1993: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Etude FAO alimentation et nutrition ; 57Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour alimentation et l'agriculture, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 86 96CO. Not available: WHO HQ: Withdrawn (1).

Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces.

by World Health Organization | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1997Title translated: Trace elements in human nutrition and health.Availability: Items available for loan: WHO HQ (2)Call number: QU 130 97AS, ...

Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation.

by Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus) | World Health Organization.

Series: WHO technical report series ; 880Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1998Title translated: Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS; Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS.Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.

by Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1998: Rome, Italy) | World Health Organization.

Series: FAO food and nutrition paper ; 66Material type: Text Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 75 98JO. Not available: WHO HQ: Withdrawn (1).

The Management of nutrition in major emergencies.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 2000MA, ...

Food security assessment / U.S. Department of Agriculture, Economic Research Service.

by United States. Dept. of Agriculture. Economic Research Service.

Series: Food aid needs assessment series ; no.9 | International agriculture and trade reports situation and outlook seriesMaterial type: Text Text; Format: print Publication details: Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1997; 1998; 2002Availability: Items available for loan: WHO HQ (3)Call number: WA 695 97FO, ...

Grasas y aceites en la nutrición humana : consulta FAO/OMS de expertos, Roma, 19-26 de octubre de 1993.

by Consulta FAO/OMS de Expertos sobre Grasas y Aceites en la Nutrición Humana (1993: Roma, Italy).

Series: Estudio FAO alimentación y nutrición ; 57Material type: Text Text; Format: print Publication details: Roma : FAO, 1997Availability: Items available for loan: WHO HQ (1)Call number: QU 86 97CO. Not available: WHO HQ: Withdrawn (1).

Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS.

by Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus) | World Health Organization.

Series: OMS, série de rapports techniques ; 880Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1998Title translated: Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation; Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS.Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

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