Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970.
Material type:
TextSeries: World Health Organization technical report series ; no. 477 | FAO nutrition meetings. Report series ; ; no. 49Publication details: Geneva : World Health Organization, 1971. Description: 80 pISBN: 924120477XSubject(s): Food, Fortified | Protein-energy malnutrition -- prevention and control | Nutritional requirementsNLM classification: QU 145Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026255 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 71JO (Browse shelf(Opens below)) | 2 | Withdrawn | 00026301 | |
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Books
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WHO HQ ONLINE-IRIS | QU 145 71JO (Browse shelf(Opens below)) | 3 | Available | O43804 |
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