Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS.

By:

Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus)

Contributor(s):

World Health Organization

Material type: Text

TextSeries: OMS, série de rapports techniques ; 880Publication details: Genève : Organisation mondiale de la Santé, 1998.Description: 125 pISBN:

9242208809

ISSN:

0373-3998

Title translated: Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation; Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMSSubject(s):

NLM classification:

QU 145 98JO-2

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	DC.HQ SERIAL (Browse shelf(Opens below))	1	Available		00062053
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 145 98JO-2 (Browse shelf(Opens below))	1	Withdrawn		00062052

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Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS.