MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01336cam a2200337 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9242208809 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0373-3998 |
| 035 ## - |
|---|
| -- |
(Sirsi) a61756 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU 145 98JO-2 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000000n1998 fre |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines |
| Date of meeting |
(1995: |
| Location of meeting |
Nicosia, Cyprus) |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Preparation and use of food-based dietary guidelines : |
| Remainder of title |
report of a joint FAO/WHO consultation |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Preparación y uso de directrices nutricionales basada en los alimentos : |
| Remainder of title |
informe de una reunión consultativa conjunta FAO/OMS |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Recommandations diététiques basées sur l' approche alimentaire : |
| Remainder of title |
élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Genève : |
| Name of publisher, distributor, etc. |
Organisation mondiale de la Santé, |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
125 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
OMS, série de rapports techniques ; |
| Volume/sequential designation |
880 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
chi eng fre rus spa. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
tur. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eating. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional requirements. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition assessment |
| General subdivision |
methods. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Guidelines. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition and Food Safety. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
