Search

Your search returned 18 results.

Results
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.] by Ohashi, Makoto \| Southeast Asian Medical Information Center \| International Medical Foundation of Japan. Series: SEAMIC publication ; no. 12Material type: Text; Format: print Publication details: Tokyo : SEAMIC, 1978Availability: Items available for loan: WHO HQ (1)Call number: WC 268 78MA. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Maladies d' origine alimentaire : méthodes d' échantillonage et d' examen dans les programmes de surveillance, rapport d' un groupe d' étude de l' OMS [réuni à Genève du 17 au 23 juillet 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 543Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 543Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos : manual de la International Association of Milk, Food, and Environmental Sanitarians, Inc. by International Association of Milk \| Pan American Health Organization. Series: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) /no. 367Edition: 2a ed.Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1978Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)
		Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: World Health Organization technical report series ; no. 543Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available The economic impact of poultry-borne salmonellosis : how much should be spent on prophylaxis? / Ulf Persson, Stefan Jendteg. by Persson, Ulf \| Jendteg, Stefan \| Institutet fèor Hèalso-och SjukvÊardsekonomi. Series: IHE working paper ; 1991:7Material type: Text; Format: print Publication details: Lund : Swedish Institute for Health Economics, 1991Availability: Items available for loan: WHO HQ (1)Call number: WC 268 91PE. Place hold Add to cart (remove)
		An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee . Subcommittee on Microbiological Criteria. Material type: Text; Format: print Publication details: Washington, D.C. : National Academy Press, 1985Availability: Items available for loan: WHO HQ (1)Call number: QW 85 85NA. Place hold Add to cart (remove)
		Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann. by \| \| Cliver, Dean O \| Riemann, Hans P. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press, 2002Availability: Items available for loan: WHO HQ (1)Call number: WC 268 2002FO. Place hold Add to cart (remove)
		The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, Steve J. Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Science, 2002Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2002FO. Place hold Add to cart (remove)
		The global burden of foodborne diseases : taking stock and charting the way forward : WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, Geneva, 25-27 September 2006. by WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases (2006 : Geneva, Switzerland) \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: La charge mondiale des maladies d'origine alimentaire: le point de la situation et la voie à suivre : consultation de l'OMS en vue de l'élaboration d'une stratégie visant à évaluer la charge mondiale des maladies d'origine alimentaire..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2007WH, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [... et al.] (in press). by Rees, Gareth \| Pond, Kathy \| Kay, David \| Bartram, Jamie \| Santo Domingo, J \| World Health Organization. Series: Emerging issues in water and infectious diseases seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : London : World Health Organization ; IWA Publishing, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2010SA, ... Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 18Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 290 2011EN. Place hold Add to cart (remove)

Copyright © 2022. All right reserved.

Avenue Appia 20 1211 Geneva Switzerland

Web: https://www.who.int/ | Email : library@who.int | Phone : +41(0)22 791 2062

Implemented & Customized by: OpenLX

Powered by Koha