The economic impact of poultry-borne salmonellosis : how much should be spent on prophylaxis? / Ulf Persson, Stefan Jendteg.
Material type:
TextSeries: IHE working paper ; 1991:7Publication details: Lund : Swedish Institute for Health Economics, 1991. Description: 47 pSubject(s): Salmonella food poisoning -- economics -- etiology -- prevention and control | Chickens -- microbiologyNLM classification: WC 268
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WHO HQ BORROWABLE-COLL-STACKS | WC 268 91PE (Browse shelf(Opens below)) | 1 | Available | 00036214 |
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