Results of search for 'ccl=su:{Microbiology.}'

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		La qualité bactériologique du lait et des produits laitiers : analyses et tests / Denise Petransxiène, Louis Lapied. by Petransxiène, Denise \| Lapied, Louis. Edition: 2e éd.Material type: Text; Format: print Publication details: Paris : Technique et documentation, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PE. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)
		No cover image available Thalassogenic diseases / H. I. Shuval. by Shuval, Hillel I \| United Nations Environment Programme. Series: UNEP regional seas reports and studies ; no. 79Material type: Text; Format: print Publication details: Nairobi : UNEP, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 110 86SH. Place hold Add to cart (remove)
		Garant'ia de la calidad de los laboratorios de microbiolog'ia alimentaria / Yolanda Ortega D'avalos, Fernando Quevedo. by Ortega D'avalos, Yolanda \| Quevedo, Fernando \| Pan American Health Organization. Material type: Text; Format: print Publication details: México : Harla, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91OR. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Pesticide effects on soil microflora / edited by L. Somerville and M. P. Greaves. by Somerville, L \| Greaves, M. P. Material type: Text; Format: print Publication details: London : Taylor & Francis, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 60 87PE. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		L' utilisation des eaux usées en agriculture et en aquaculture : recommandations à visées sanitaires, rapport d' un groupe scientifique de l' OMS [réuni à Genève du 18 au 23 novembre 1987] by WHO Scientific Group on Health Aspects of Use of Treated Wastewater for Agriculture and Aquaculture \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 778Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Manual de normas y procedimientos técnicos para la bacteriolog'ia de la tuberculosis / Comité Asesor de la OPS/OMS en Bacteriolog'ia de la Tuberculosis. pt. I, La muestra. El examen microsc'opico. by Pan American Zoonoses Center \| Pan American Health Organization \| Comité Asesor de la OPS/OMS en Bacteriolog'ia de la Tuberculosis. Series: Nota técnica (Centro Panamericano de Zoonosis) ; no. 26Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1984Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Principles for developing coastal water quality criteria / IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution. by IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution \| World Health Organization. Series: GESAMP reports and studies ; no. 5Material type: Text; Format: print Publication details: Rome : FAO, 1976Availability: Items available for loan: WHO HQ (1)Call number: WA 788 76IM. Place hold Add to cart (remove)
		Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967] by WHO Expert Committee on Microbiological Aspects of Food Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 399Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Les virus respiratoires : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 9 au 14 octobre 1967] by WHO Scientific Group on Respiratory Viruses \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 408Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.] by Kay, H. D \| Cuttell, J. R \| Hall, H. S \| Mattick, A. T. R \| Rowlands, A \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 \| Etudes agricoles de la FAO ; no. 23Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1954Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 1B, general requirements : food hygiene. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ... Place hold Add to cart (remove)
		Codex Alimentarius. Hygiène alimentaire : textes de base. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2001Title translated: Codex Alimentarius. Food hygiene : basic texts..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-1, ... Place hold Add to cart (remove)
		Recherches sur les tréponématoses : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 18 au 25 novembre 1969] by WHO Scientific Group on Treponematoses Research \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 455Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Les vaccins buccaux contre les entérobactéries : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 2 au 8 novembre 1971] by WHO Scientific Group on Oral Enteric Bacterial Vaccines \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 500Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Investigaciones sobre las treponematosis : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 18 al 25 de noviembre de 1969] by WHO Scientific Group on Treponematoses Research \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 455Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

		La qualité bactériologique du lait et des produits laitiers : analyses et tests / Denise Petransxiène, Louis Lapied. by Petransxiène, Denise \| Lapied, Louis. Edition: 2e éd.Material type: Text; Format: print Publication details: Paris : Technique et documentation, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PE. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Isolation and identification methods for food poisoning organisms / edited by Janet E. L. Corry, Diane Roberts and F. A. Skinner. by Corry, Janet E. L \| Roberts, Diane \| Skinner, Frederick Arthur. Series: Technical series (Society for Applied Bacteriology) ; no. 17Material type: Text; Format: print Publication details: London : Academic Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82IS. Place hold Add to cart (remove)
		No cover image available Thalassogenic diseases / H. I. Shuval. by Shuval, Hillel I \| United Nations Environment Programme. Series: UNEP regional seas reports and studies ; no. 79Material type: Text; Format: print Publication details: Nairobi : UNEP, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 110 86SH. Place hold Add to cart (remove)
		Garant'ia de la calidad de los laboratorios de microbiolog'ia alimentaria / Yolanda Ortega D'avalos, Fernando Quevedo. by Ortega D'avalos, Yolanda \| Quevedo, Fernando \| Pan American Health Organization. Material type: Text; Format: print Publication details: México : Harla, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91OR. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Pesticide effects on soil microflora / edited by L. Somerville and M. P. Greaves. by Somerville, L \| Greaves, M. P. Material type: Text; Format: print Publication details: London : Taylor & Francis, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 60 87PE. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		L' utilisation des eaux usées en agriculture et en aquaculture : recommandations à visées sanitaires, rapport d' un groupe scientifique de l' OMS [réuni à Genève du 18 au 23 novembre 1987] by WHO Scientific Group on Health Aspects of Use of Treated Wastewater for Agriculture and Aquaculture \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 778Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Manual de normas y procedimientos técnicos para la bacteriolog'ia de la tuberculosis / Comité Asesor de la OPS/OMS en Bacteriolog'ia de la Tuberculosis. pt. I, La muestra. El examen microsc'opico. by Pan American Zoonoses Center \| Pan American Health Organization \| Comité Asesor de la OPS/OMS en Bacteriolog'ia de la Tuberculosis. Series: Nota técnica (Centro Panamericano de Zoonosis) ; no. 26Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1984Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Principles for developing coastal water quality criteria / IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution. by IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution \| World Health Organization. Series: GESAMP reports and studies ; no. 5Material type: Text; Format: print Publication details: Rome : FAO, 1976Availability: Items available for loan: WHO HQ (1)Call number: WA 788 76IM. Place hold Add to cart (remove)
		Les aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité d' experts de l' OMS réuni avec la participation de la FAO [Genève, 10-16 octobre 1967] by WHO Expert Committee on Microbiological Aspects of Food Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 399Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Les virus respiratoires : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 9 au 14 octobre 1967] by WHO Scientific Group on Respiratory Viruses \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 408Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.] by Kay, H. D \| Cuttell, J. R \| Hall, H. S \| Mattick, A. T. R \| Rowlands, A \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 \| Etudes agricoles de la FAO ; no. 23Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1954Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 1B, general requirements : food hygiene. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ... Place hold Add to cart (remove)
		Codex Alimentarius. Hygiène alimentaire : textes de base. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2001Title translated: Codex Alimentarius. Food hygiene : basic texts..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-1, ... Place hold Add to cart (remove)
		Recherches sur les tréponématoses : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 18 au 25 novembre 1969] by WHO Scientific Group on Treponematoses Research \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 455Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Les vaccins buccaux contre les entérobactéries : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 2 au 8 novembre 1971] by WHO Scientific Group on Oral Enteric Bacterial Vaccines \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 500Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Investigaciones sobre las treponematosis : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 18 al 25 de noviembre de 1969] by WHO Scientific Group on Treponematoses Research \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 455Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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