Results of search for 'ccl=pl:"Rome :"' › WHO HQ Library catalog

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		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 42Material type: Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: QK 98.5' 88TR. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Body mass index : a measure of chronic energy deficiency in adults / by P. S. Shetty, W. P. T. James. by Shetty, P. S \| James, William Philip Trehearne \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 56Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94SH. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 50Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91TR. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas \| Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)

		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 42Material type: Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: QK 98.5' 88TR. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Body mass index : a measure of chronic energy deficiency in adults / by P. S. Shetty, W. P. T. James. by Shetty, P. S \| James, William Philip Trehearne \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 56Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94SH. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 50Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91TR. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas \| Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)

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