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		Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 733Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1986Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The veterinary contribution to public health practice : report of a Joint FAO/WHO Expert Committee on Veterinary Public Health [meeting held in Geneva from 25 November to 2 December 1974] by Joint FAO/WHO Expert Committee on Veterinary Public Health \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 573 \| FAO agricultural studies ; no. 96Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1975Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO [meeting held in Geneva from 22 to 30 September 1981] by WHO Expert Committee on Bacterial and Viral Zoonoses \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 682Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1982Title translated: Zoonoses bactériennes et virales : rapport d'un Comité d' experts OMS avec la participation de la FAO [réuni à Genève du 22 au 30 septembre 1981]; Zoonosis bacterianas y víricas : informe de un Comité de Expertos de la OMS, con la participación de la FAO [se reunió en Ginebra del 22 al 30 de septiembre de 1981].Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : report on the first session, Geneva, 24-28 October 1949. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1950Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 759Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Title translated: Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 710Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]; Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 696Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1983Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 776Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981] by Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations University. Series: World Health Organization technical report series ; no. 724Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1985Title translated: Necesidades de energía y de proteínas : informe de una Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos, [Roma, 5-17 de octubre de 1981]; Besoins énergétiques et besoins en protéines : rapport d'une consultation conjointe d' experts FAO/OMS/UNU [s'est réunie à Rome du 5 au 17 octobre 1981].Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases, ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 339 \| FAO nutrition meetings. Report series ; ; no. 40Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, Italy, 11-16 January 1965. by Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs (1965: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 340 \| FAO nutrition meetings. Report series ; ; no. 39Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Joint WHO/FAO Expert Group on Zoonoses : bovine tuberculosis, Q fever, anthrax, psittacosis, hydatidosis, report on the first session, Geneva, 11-16 December 1950. by Joint WHO/FAO Expert Group on Zoonoses \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 40 \| FAO agricultural studies ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : report on the second session, Rome, 10-17 April 1951. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 44 \| FAO nutrition reportMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Prevention and treatment of severe malnutrition in times of disaster : report approved by the Joint FAO/WHO Expert Committee on Nutrition and presented to the fourth World Health Assembly. by World Health Organization \| Joint FAO/WHO Expert Committee on Nutrition \| Food and Agriculture Organization of the United Nations \| World Health Assembly (4th : 1951 : Geneva). Series: World Health Organization technical report series ; no. 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Brucellosis [meeting held in Florence from 13 to 18 October 1952] : second report. by Joint FAO/WHO Expert Committee on Brucellosis \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 67 \| FAO agricultural studies ; no. 24Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : third report [of a meeting held in Fajara, Gambia, from 28 November to 3 December 1952] by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 72 \| FAO nutrition meetings. Report series ; ; no. 7Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : fourth report [of a meeting held in Geneva from 26 October to 2 November 1954] by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 97 \| FAO nutrition meetings. Report series ; ; no. 9Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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		Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 733Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1986Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The veterinary contribution to public health practice : report of a Joint FAO/WHO Expert Committee on Veterinary Public Health [meeting held in Geneva from 25 November to 2 December 1974] by Joint FAO/WHO Expert Committee on Veterinary Public Health \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 573 \| FAO agricultural studies ; no. 96Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1975Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO [meeting held in Geneva from 22 to 30 September 1981] by WHO Expert Committee on Bacterial and Viral Zoonoses \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 682Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1982Title translated: Zoonoses bactériennes et virales : rapport d'un Comité d' experts OMS avec la participation de la FAO [réuni à Genève du 22 au 30 septembre 1981]; Zoonosis bacterianas y víricas : informe de un Comité de Expertos de la OMS, con la participación de la FAO [se reunió en Ginebra del 22 al 30 de septiembre de 1981].Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : report on the first session, Geneva, 24-28 October 1949. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1950Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 759Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Title translated: Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 710Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]; Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 696Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1983Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 776Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981] by Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations University. Series: World Health Organization technical report series ; no. 724Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1985Title translated: Necesidades de energía y de proteínas : informe de una Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos, [Roma, 5-17 de octubre de 1981]; Besoins énergétiques et besoins en protéines : rapport d'une consultation conjointe d' experts FAO/OMS/UNU [s'est réunie à Rome du 5 au 17 octobre 1981].Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases, ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 339 \| FAO nutrition meetings. Report series ; ; no. 40Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, Italy, 11-16 January 1965. by Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs (1965: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 340 \| FAO nutrition meetings. Report series ; ; no. 39Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Joint WHO/FAO Expert Group on Zoonoses : bovine tuberculosis, Q fever, anthrax, psittacosis, hydatidosis, report on the first session, Geneva, 11-16 December 1950. by Joint WHO/FAO Expert Group on Zoonoses \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 40 \| FAO agricultural studies ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : report on the second session, Rome, 10-17 April 1951. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 44 \| FAO nutrition reportMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Prevention and treatment of severe malnutrition in times of disaster : report approved by the Joint FAO/WHO Expert Committee on Nutrition and presented to the fourth World Health Assembly. by World Health Organization \| Joint FAO/WHO Expert Committee on Nutrition \| Food and Agriculture Organization of the United Nations \| World Health Assembly (4th : 1951 : Geneva). Series: World Health Organization technical report series ; no. 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Brucellosis [meeting held in Florence from 13 to 18 October 1952] : second report. by Joint FAO/WHO Expert Committee on Brucellosis \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 67 \| FAO agricultural studies ; no. 24Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : third report [of a meeting held in Fajara, Gambia, from 28 November to 3 December 1952] by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 72 \| FAO nutrition meetings. Report series ; ; no. 7Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : fourth report [of a meeting held in Geneva from 26 October to 2 November 1954] by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 97 \| FAO nutrition meetings. Report series ; ; no. 9Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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Your search returned 91 results.