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Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984]

By: Joint FAO/WHO Expert Committee on Food AdditivesContributor(s): Food and Agriculture Organization of the United Nations | World Health OrganizationMaterial type: TextTextSeries: World Health Organization technical report series ; no. 710Publication details: Geneva : World Health Organization, 1984. Description: 44 pTitle translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]; Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984]Subject(s): Food additives -- toxicity | Food contaminationNLM classification: WA 712Online resources: Click here to access online | Click here to access online
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00009621
Books Books WHO HQ
READING-RM
HQ SERIAL ARA (Browse shelf(Opens below)) 1 Available 00027319
Books Books WHO HQ
ONLINE-IRIS
HQ SERIAL ARA (Browse shelf(Opens below)) 2 Available O9241207100ARA
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 84JO (Browse shelf(Opens below)) 2 Available 00009620
Books Books WHO HQ
ONLINE-IRIS
WA 712 84JO (Browse shelf(Opens below)) 3 Available O9241207100

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