Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983]
Material type:
TextSeries: World Health Organization technical report series ; no. 696Publication details: Geneva : World Health Organization, 1983. Description: 47 pISBN: 9241206969Subject(s): Food additives -- toxicity | Food contaminationNLM classification: WA 712Online resources: Click here to access online | Click here to access online
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00009622 | |
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WHO HQ READING-RM | HQ SERIAL ARA (Browse shelf(Opens below)) | 1 | Available | 00027330 | |
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WHO HQ ONLINE-IRIS | HQ SERIAL ARA (Browse shelf(Opens below)) | 2 | Available | O9241206969ARA | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 83JO (Browse shelf(Opens below)) | 2 | Available | 00009623 | |
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WHO HQ ONLINE-IRIS | WA 712 83JO (Browse shelf(Opens below)) | 3 | Available | O9241206969 |
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