Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases, ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965.
Material type:
TextSeries: World Health Organization technical report series ; no. 339 | FAO nutrition meetings. Report series ; ; no. 40Publication details: Geneva : World Health Organization, 1966. Description: 24 pISBN: 9241203390Subject(s): Food additives -- toxicityNLM classification: WA 712Online resources: Click here to access online
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Published by FAO and WHO.
Russian version of nos. 331-347 bound together (barcode no. 00072085).
eng fre rus spa.
WHO monograph
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