Search

Your search returned 48 results.

Results
		Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 983.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventy-eighth[78th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 988Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: DC.SERIALS, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 990Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Series: WHO technical report series ; 997Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Series: WHO technical report series ; 1000Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎. Series: WHO technical report series ; 1002Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 1008Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2018Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		No cover image available Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| [Joint FAO/WHO Expert Committee on Food Additives]. Series: WHO technical report series ; 1014Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2019Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)

Copyright © 2022. All right reserved.

Avenue Appia 20 1211 Geneva Switzerland

Web: https://www.who.int/ | Email : library@who.int | Phone : +41(0)22 791 2062

Implemented & Customized by: OpenLX

Powered by Koha