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Report : WHO technical consultation on vitamin A in newborn health : mechanistic studies, Geneva, Switzerland, 1-3 December 2009.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WD 110 2012RE.

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 969.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012EV, ...

Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) | World Health Organization.

Series: WHO food additive series ; 65Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ...

The WHO international code of marketing of breast-milk substitutes : history and analysis / Sami Shubber ; [foreword by Sir Robert Jennings].

by Shubber, Sami, 1937- | .

Edition: 2nd ed.Material type: Text Text; Format: print Language: English Publication details: London : Printer & Martin, 2011Availability: Items available for loan: WHO HQ (1)Call number: WS 120 2011SH.

Toxicological evaluation of certain veterinary drug residues in food : prepared by the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy).

Series: WHO food additives series ; 66.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2012JO, ...

Long-term consequences of early feeding / editors, John Boulton, Zvi Laron, Jean Rey.

by Boulton, John | Laron, Zvi | Rey, Jean | Nestlé Nutrition Services | Nestlé Nutrition Workshop (36th : 1994 : Cebu City, Philippines).

Series: Nestlé Nutrition workshop series ; v. 36Material type: Text Text; Format: print Publication details: Philadelphia : Lippincott-Raven, 1996Availability: Items available for loan: WHO HQ (1)Call number: WS 115 96LO.

Food policy for developing countries : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.

by Pinstrup-Andersen, Per | Watson, Derrill D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ithaca, N.Y. : Cornell University Press, 2011Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2011PI.

Understanding nutrition

by Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley.

Edition: 1st Canadian edMaterial type: Text Text; Format: print Publication details: Toronto : Nelson Education, [2012], ©2013. Availability: Items available for loan: WHO HQ (1)Call number: QU 146 2012WH.

Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 67Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ...

Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 974.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012EV, ...

Nutritional triggers for health and in diseases / volume editor, Artemis P. Simopoulos.

by Simopoulos, Artemis P.

Series: World review of nutrition and dietetics ; v. 67Material type: Text Text; Format: print Publication details: Basel : Karger, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92NU-1.

Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contaminations (in IRIS)

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2012Title translated: Cinq clefs pour cultiver des fruits et des légumes plus sûrs: promouvoir la santé en réduisant la contamination microbienne; Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana.Availability: Items available for loan: WHO HQ (1)Call number: XX(96912.1). Items available for reference: WHO HQ: Not For Loan (1)Call number: QW 85 2012FI POR.

Nutrition and obesity : assessment, management & prevention / Alexandra G. Kazaks, Judith S. Stern.

by Kazaks, Alexandra | Stern, Judith S, 1943-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington, MA : Jones & Bartlett Learning, c2013Availability: Items available for loan: WHO HQ (1)Call number: WD 210 2013KA.

Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 983.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Toxicological evaluation of certain veterinary drug residues in food : prepared by the seventy-eighthmeeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting (78th : 2013 : Geneve, Switzerland).

Series: WHO food additives series ; 69Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIALS, ...

Cambridge VCE : health and human development units 3 & 4 / Sonia Goodacre, Chrissy Collins, Carolyn Slattery.

by Goodacre, Sonia [author.] | Collins, Chrissy [author.] | Slattery, Carolyn [author.].

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Other title: Health and human development units 3 & 4.Availability: Items available for loan: WHO HQ (1)Call number: WA 30 2013GO.

Evaluation of certain veterinary drug residues in food : seventy-eighth[78th] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 988Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: DC.SERIALS, ...

Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 990Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

Safety evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (79h : 2014 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 70Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Nutrition, the nervous system, and behavior : proceedings of the Seminar on Malnutrition in Early Life and Subsequent Mental Development, Mona, Jamaica, January 10-14, 1972.

by Seminar on Malnutrition in Early Life and Subsequent Mental Development (1972: Mona, Jamaica) | Pan American Health Organization.

Series: Scientific publication (Pan American Health Organization) ; no. 251Material type: Text Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1972Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL.

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