Image from Google Jackets

Normal view MARC view ISBD view

Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos : manual de la International Association of Milk, Food, and Environmental Sanitarians, Inc.

By:

International Association of Milk

Contributor(s):

Pan American Health Organization

Material type: Text

Text

TextSeries: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) /no. 367Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1978.Edition: 2a edDescription: 63 pISBN:

9275313679

Subject(s):

NLM classification:

QW 85

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	PAHO SERIAL (Browse shelf(Opens below))	1	Available		00031343
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 78IN (Browse shelf(Opens below))	2	Withdrawn		00031344

Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)

Previous								Next
Previous	QW 85 76WH Microbiological aspects of food hygiene :	QW 85 76WH-1 Aspects microbiologiques de l' hygiène des denrées alimentaires :	QW 85 76WH-2 Aspectos microbiol'ogicos de la higiene de los alimentos :	QW 85 78IN Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos :	QW 85 81DA V2 Dairy microbiology /	QW 85 81PE La qualité bactériologique du lait et des produits laitiers :	QW 85 81PS Psychrotrophic microorganisms in spoilage and pathogenicity /	Next

Translation of: Procedures to investigate foodborne illness. 3rd. ed. 1976.

spa.

WHO monograph

4

There are no comments on this title.

to post a comment.

Share

Copyright © 2022. All right reserved.

Avenue Appia 20 1211 Geneva Switzerland

Web: https://www.who.int/ | Email : library@who.int | Phone : +41(0)22 791 2062

Implemented & Customized by: OpenLX

Powered by Koha