MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01092cam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9275313679 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9275313679 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9275313679 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
900914s1978 1 0 spa |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Association of Milk |
| -- |
Food, and Environmental Sanitarians. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos : |
| Remainder of title |
manual de la International Association of Milk, Food, and Environmental Sanitarians, Inc. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Washington, D.C. : |
| Name of publisher, distributor, etc. |
Organizaci'on Panamericana de la Salud, |
| Date of publication, distribution, etc. |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
63 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) /no. 367 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Procedures to investigate foodborne illness. 3rd. ed. 1976. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
spa. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food microbiology. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food poisoning |
| General subdivision |
etiology. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manuals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Pan American Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
