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Salt iodization for the elimination of iodine deficiency / by M. G. Venkatesh Mannar and John T. Dunn.

by Venkatesh Mannar, M. G | Dunn, John Thornton | World Health Organization.

Material type: Text Text; Format: print Publication details: Netherlands : International Council for Control of Iodine Deficiency Disorders, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95VE. Not available: WHO HQ: Withdrawn (1).

Monitoring universal salt iodization programmes / edited by Kevin M. Sullivan ... [et al.]

by Sullivan, Kevin M | Houston, Robin | Gorstein, Jonathan | Cervinskas, Jenny | World Health Organization.

Material type: Text Text; Format: print Publication details: Ottawa : Micronutrient Initiative, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95MO. Not available: WHO HQ: Withdrawn (1).

A practical guide to the correction of iodine deficiency / by John T. Dunn and Frits van der Haar.

by Dunn, John Thornton | Haar, Frits van der | International Council for Control of Iodine Deficiency Disorders | UNICEF | World Health Organization.

Series: Technical manual ; no. 3Material type: Text Text; Format: print Publication details: [S.l.] : International Council for Control of Iodine Deficiency Disorders, 1990Title translated: Guide pratique pour le traitement de la carence en iode.Availability: Items available for loan: WHO HQ (1)Call number: QV 283 90DU. Not available: WHO HQ: Withdrawn (1).

Salt, diet and health : Neptune's poisoned chalice : the origins of high blood pressure / Graham A. MacGregor and Hugh E. de Wardener.

by MacGregor, Graham A | Wardener, Hugh Edward de.

Material type: Text Text; Format: print Publication details: Cambridge : Cambridge University Press, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 130 98MA.

Reducing salt intake in populations : report of a WHO forum and technical meeting, 5-7 October 2006, Paris, France.

by WHO Forum on Reducing Salt Intake in Populations (2006 : Paris, France) | World Health Organization | WHO Technical Meeting on Reducing Salt Intake in Populations (2006 : Paris, France).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: Réduire les apports en sel au niveau des populations : rapport du forum et de la réunion technique OMS, 5-7 octobre 2006, Paris (France)..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 2007WH, ...

Réduire les apports en sel au niveau des populations : rapport du forum et de la réunion technique OMS, 5-7 octobre 2006, Paris (France).

by WHO Forum on Reducing Salt Intake in Populations (2006 : Paris, France) | World Health Organization | WHO Technical Meeting on Reducing Salt Intake in Populations (2006 : Paris, France).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Genève : Organisation mondiale de la Santé, 2007Title translated: Reducing salt intake in populations : report of a WHO forum and technical meeting, 5-7 October 2006, Paris, France.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 2006WH-1, ...

Assessment of iodine deficiency disorders and monitoring their elimination : a guide for programme managers.

by World Health Organization.

Edition: 3rd ed.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WK 250.

Salt as a Vehicle for Fortification. Report of a WHO Expert Consultation. Luxembourg, 21-22 March 2007.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 283 2008SA, ... Not available: WHO HQ: Withdrawn (1).

Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2010CR.

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