Assessment of iodine deficiency disorders and monitoring their elimination : a guide for programme managers.
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TextPublication details: Geneva : World Health Organization, 2007. Edition: 3rd edDescription: viii, 99 pISBN: 9789241595827Subject(s): Iodine -- deficiency | Nutrition disorders -- prevention and control | Sodium chloride, Dietary -- therapeutic use | Nutrition assessment | Nutrition policy -- standards | Guidelines | Nutrition and Food SafetyNLM classification: WK 250Online resources: Click here to access online
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WHO HQ ONLINE-IRIS | WK 250 (Browse shelf(Opens below)) | 1 | Available | O90924 |
1st ed. issued in 1994 entitled "Indicators for assessing iodine deficiency disorders and their control through salt iodization" (doc. WHO/NUT/94.6).
eng fre(1ed) spa(1ed).
WHODOC
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