Réduire les apports en sel au niveau des populations : rapport du forum et de la réunion technique OMS, 5-7 octobre 2006, Paris (France).
Material type:
TextPublication details: Genève : Organisation mondiale de la Santé, 2007. Description: 55 pISBN: 9789242595376Title translated: Reducing salt intake in populations : report of a WHO forum and technical meeting, 5-7 October 2006, Paris, FranceSubject(s): Sodium chloride, Dietary -- adverse effects | Hypertension -- prevention and control | Iodine -- deficiency | Nutrition policy | National health programs -- organization and administration | Nutrition and Food SafetyNLM classification: QU 145 2006WH-1Online resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | QU 145 2006WH-1 (Browse shelf(Opens below)) | 1 | Available | 00082418 | |
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Books
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WHO HQ ONLINE-IRIS | QU 145 2006WH-1 (Browse shelf(Opens below)) | 2 | Available | O9789242595376 |
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