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Nutrition-relevant actions : some experiences from the eighties and lessons for the nineties / by Stuart Gillespie and John Mason.

by Gillespie, Stuart | Mason, John B | United Nations. Subcommittee on Nutrition.

Series: ACC/SCN nutrition policy paper ; no. 10 | ACC/SCN state-of-the-art seriesMaterial type: Text Text; Format: print Publication details: Geneva : ACC/SCN, 1991Availability: Items available for loan: WHO HQ (1)Call number: QU 145 91GI.

Food policy trends in Europe : nutrition, technology, analysis and safety / editors, Hendrik Deelstra ... [et al.]

by Deelstra, Hendrik.

Material type: Text Text; Format: print Publication details: Chichester : Horwood, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91FO-2.

Child growth and nutrition in developing countries : priorities for action / edited by Per Pinstrup-Andersen, David Pelletier, Harold Alderman.

by Pinstrup-Andersen, Per | Pelletier, David L | Alderman, Harold.

Series: Food systems and agrarian changeMaterial type: Text Text; Format: print Publication details: Ithaca, N.Y. : Cornell University Press, 1995Availability: Items available for loan: WHO HQ (1)Call number: WS 115 95CH.

Improving women's and children's nutrition in Sub-Saharan Africa : an issues paper / Olayinka Abosede and Judith S. McGuire.

by Abosede, O. A | McGuire, Judith S | World Bank.

Series: PRE working paper series ; 723Material type: Text Text; Format: print Publication details: Washington, D.C. : World Bank, 1991Availability: Items available for loan: WHO HQ (1)Call number: WS 130 91AB.

Nutrition in the nineties : policy issues / edited by Margaret R. Biswas, Mamdouh Gabr.

by Biswas, Margaret R | Gabr, Mamdouh.

Material type: Text Text; Format: print Publication details: New Delhi : Oxford University Press, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 695 94NU.

New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg.

by Ceres Conference (1st: 1989: Williamsburg, U.S.) | Gaull, Gerald E | Goldberg, Ray Allan.

Material type: Text Text; Format: print Publication details: New York : Wiley, 1991Availability: Items available for loan: WHO HQ (1)Call number: TP 248.14 91CE.

Food aid needs assessment / U.S. Department of Agriculture, Economic Research Service.

by United States. Dept. of Agriculture. Economic Research Service.

Series: Global food assessments series ; no. 5 | International agriculture and trade reports situation and outlook seriesMaterial type: Text Text; Format: print Publication details: Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 695 94FO.

La Alimentaci'on y la nutrici'on en la gesti'on de programas de alimentaci'on de grupos / Servicio de Programas de Nutrici'on, Direcci'on de Pol'itica Alimentaria y Nutrici'on.

Series: Estudio FAO : alimentaci'on y nutrici'on ; 23, rev. 1Edition: Ed. rev.Material type: Text Text; Format: print Publication details: Roma : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 145 95AL.

Towards better nutrition : problems and policies / edited by C. Gopalan and Harvinder Kaur.

by Gopalan, Coluthur | Kaur, Harvinder | Nutrition Foundation of India.

Series: Special publication series (Nutrition Foundation of India) ; 9Material type: Text Text; Format: print Publication details: New Delhi : Media Workshop, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 695 93TO.

Unit costs, cost-effectiveness, and financing of nutrition interventions / Susan Horton.

by Horton, Susan | World Bank.

Series: Policy research working paper series ; 952Material type: Text Text; Format: print Publication details: Washington, D.C. : World Bank, 1992Availability: Items available for loan: WHO HQ (1)Call number: WA 695 92HO.

Food aid needs assessment / U.S. Department of Agriculture, Economic Research Service.

by United States. Dept. of Agriculture. Economic Research Service.

Series: Global food assessments series ; no. 7 | International agriculture and trade reports situation and outlook seriesMaterial type: Text Text; Format: print Publication details: Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95FO.

The Political economy of food and nutrition policies / edited by Per Pinstrup-Andersen.

by Pinstrup-Andersen, Per | International Food Policy Research Institute.

Material type: Text Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: HD 9000.9' 93PO.

Why food aid? / edited by Vernon W. Ruttan.

by Ruttan, Vernon W.

Material type: Text Text; Format: print Publication details: Baltimore, Md. : Johns Hopkins University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 93WH.

Addressing malnutrition in Africa : low-cost program possibilities for government agencies and donors / F. James Levinson.

by Levinson, F. James | World Bank.

Series: Social dimensions of adjustment in Sub-Saharan Africa ; working paper no. 13Material type: Text Text; Format: print Publication details: Washington, D.C. : World Bank, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91LE.

Nutrition intervention in developing countries : an overview / prepared by the Harvard Institute for International Development ; project director, James E. Austin ; associate project director, Marian F. Zeitlin.

by Harvard Institute for International Development | Austin, James E | Zeitlin, Marian F | United States. Agency for International Development. Office of Nutrition.

Material type: Text Text; Format: print Publication details: Cambridge, Mass. : Oelgeschlager, Gunn & Hain, 1981Availability: Items available for loan: WHO HQ (1)Call number: QU 145 81HA.

Nutrition education in communities of the Third World : an annotated bibliography = L' éducation nutritionnelle dans les communautés du tiers-monde, une bibliographie annotée / compiled by Beat Schürch and Luce Wilquin.

by Schürch, Beat | Wilquin, Luce.

Material type: Text Text; Format: print Language: engfre Publication details: Lausanne : Nestlé Foundation for the study of problems of nutrition in the world, 1982Other title: éducation nutritionnelle dans les communautés du tiers-monde : une bibliographie annotée.Availability: Items available for loan: WHO HQ (1)Call number: ZQU 18 82SC.

El Proceso de planificaci'on de la alimentaci'on y nutrici'on : memorias de una conferencia internacional celebrada en Antigua, Guatemala, del 15 al 18 de abril de 1980 / editores, José Aranda-Pastor y Lenin Saenz.

by Aranda-Pastor, José | Saenz, Lenin | Institute of Nutrition of Central America and Panama.

Material type: Text Text; Format: print Publication details: Guatemala : INCAP, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81PR-1.

The Process of food and nutrition planning : proceedings of an international conference held in Antigua, Guatemala, April 15-18, 1980 / José Aranda-Pastor and Lenin Saenz, editors.

by Aranda-Pastor, José | Saenz, Lenin | Institute of Nutrition of Central America and Panama.

Material type: Text Text; Format: print Publication details: Guatemala : INCAP, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81PR.

Methods for the evaluation of the impact of food and nutrition programmes : report of a Workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 / edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.

by Sahn, David E | Lockwood, Richard | Scrimshaw, Nevin Stewart | United Nations University | United Nations. Subcommittee on Nutrition | Workshop on the Evaluation of Food and Nutrition Programmes (1981 : Cambridge, U.S.).

Series: Food and nutrition bulletin ; Supplement 8Material type: Text Text; Format: print Publication details: Tokyo : United Nations University Press, 1984Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 84ME.

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