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Methods for the evaluation of the impact of food and nutrition programmes : report of a Workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 / edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.

by Sahn, David E | Lockwood, Richard | Scrimshaw, Nevin Stewart | United Nations University | United Nations. Subcommittee on Nutrition | Workshop on the Evaluation of Food and Nutrition Programmes (1981 : Cambridge, U.S.).

Series: Food and nutrition bulletin ; Supplement 8Material type: Text Text; Format: print Publication details: Tokyo : United Nations University Press, 1984Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 84ME.

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Effective communications for nutrition in primary health care : report of the Asian Regional Workshop, Bangkok, Thailand, 3-7 October 1983 / edited by Jean E. Andersen and Aree Valyasevi.

by Asian Regional Workshop on Effective Communications for Nutrition in Primary Health Care (1983: Bangkok, Thailand) | Andersen, Jean E | Valyasevi, Aree | United Nations University.

Series: Food and nutrition bulletin ; supplement 13Material type: Text Text; Format: print Publication details: Tokyo : United Nations University Press, 1988Availability: Items available for loan: WHO HQ (1)Call number: QU 145 88AS.

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Food composition data : a user's perspective, report of a conference held in Logan, Utah, USA, 26-29 March 1985 / edited by William M. Rand ... [et al.]

by Rand, William M | United Nations University.

Series: Food and nutrition bulletin ; supplement 12Material type: Text Text; Format: print Publication details: Tokyo : United Nations University Press, 1987Availability: Items available for loan: WHO HQ (1)Call number: QU 145 87FO.

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