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Statistical aspects of the microbiological analysis of foods / B. Jarvis.

by Jarvis, Basil.

Series: Progress in industrial microbiology ; v. 21Material type: Text Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA.

Radiotracer studies of bound pesticide residues in soil, plants and food : report of a research co-ordination meeting on isotopic tracer-aided studies of unextractable or bound pesticide residues in soil, plants and food / organized by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and held at Neuherberg, 11-15 July 1983.

by Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development.

Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 240 84RA.

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986.

by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) | World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ...

Final congress document [of the] 2nd World Congress Foodborne Infections and Intoxications.

by World Congress Foodborne Infections and Intoxications (2nd: 1986 : Berlin, West) | Institute of Veterinary Medicine (Berlin), Germany.

Material type: Text Text; Format: print Language: engger Publication details: 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 701 86WO-1.

Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians.

by International Association of Milk.

Edition: 4th ed.Material type: Text Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN.

Proceedings of the Meeting on Socio-Cultural Aspect of Food Safety at the Faculty of Public Health from 7-9 June, 1982 / jointly organized by Somchai Durongdej and F. K. Käferstein.

by Meeting on Socio-Cultural Aspect of Food Safety (1982: Bangkok, Thailand) | Durongdej, Somchai | Kaferstein, Fritz K | Mahidol University. Faculty of Public Health | WHO Food Safety Programme.

Material type: Text Text; Format: print Publication details: Bangkok : Faculty of Public Health, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 701 83ME.

Innovation and environmental risk / edited by Lewis Roberts and Albert Weale.

by Roberts, Lewis | Weale, Albert.

Material type: Text Text; Format: print Publication details: London : Belhaven Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 30 91IN.

Pesticides : food and environmental implications, proceedings of an International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications, held in Neuherberg, 24-27 November 1987 / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations.

by International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications (1987: Neuherberg, Germany, Federal Republic of) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Series: Proceedings series (International Atomic Energy Agency)Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88IN.

The effects on human health of subtherapeutic use of antimicrobials in animal feeds / Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds, Division of Medical Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (U.S.). Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds.

Material type: Text Text; Format: print Publication details: Washington, D.C. : National Academy of Sciences, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 701 80NA.

Control of pesticide applications and residues in food : a guide and directory / edited by Bengt v Hofsten and George Ekström.

by Hofsten, Bengt v | Ekström, George | Sweden. Statens Livsmedelsverk.

Material type: Text Text; Format: print Publication details: Uppsala : Swedish Science Press, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 240 86CO.

The FDA follies / Herbert Burkholz.

by Burkholz, Herbert.

Material type: Text Text; Format: print Publication details: New York : BasicBooks, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 695 94BU.

Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi.

by Vettorazzi, Gaston.

Material type: Text Text; Format: print Publication details: Lancaster : MTP Press, 1980-1981Availability: Items available for loan: WHO HQ (2)Call number: WA 39 81HA V1, ...

Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/8Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2.

Manuals of food quality control. 2., Additives, contaminants, techniques.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/2Material type: Text Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA.

Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling.

Series: FAO food and nutrition paper ; 14/7Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1.

Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park.

by Harrigan, W. F | Park, R. W. A.

Material type: Text Text; Format: print Publication details: London : Academic Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91HA.

Speciation and foodchain availability of plutonium accidentally released from nuclear weapons / B. T. Wilkins, M. Paul and A. F. Nisbet.

by Wilkins, B. T | Paul, M | Nisbet, A. F.

Material type: Text Text; Format: print Publication details: Didcot : National Radiological Protection Board, 1996Availability: Items available for loan: WHO HQ (1)Call number: WN 615 96WI.

Pesticides in the diets of infants and children / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council.

by National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children.

Material type: Text Text; Format: print Publication details: Washington, D.C. : National Academy Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: WS 115 93NA.

Food industries and the environment : proceedings of the International Symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl'o.

by Holl'o, J'anos | International Symposium [on] Food Industries and the Environment (1982 : Budapest, Hungary).

Series: Developments in food science ; v. 9Material type: Text Text; Format: print Language: engfre Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 670 84FO.

Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe.

by Jelliffe, Eleonore Florence Patrice | Jelliffe, Derrick Brian.

Material type: Text Text; Format: print Publication details: New York : Plenum Press, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 701 82AD.

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