Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vincenza, Italy, 5-6 May 1997.

by International Dairy Federation.

Series: International Dairy Federation special issue ; v. 9802Material type: Text Text; Format: print Publication details: Brussels : International Dairy Federation, 1998Availability: Items available for loan: WHO HQ (1)Call number: TP 565 98TE.

Place hold Add to cart
No cover image available
Ice cream : proceedings of the international symposium held in Athens, Greece, 18-19 September 1997 / edited by W. Buchheim.

by International Dairy Federation.

Series: International Dairy Federation special issue ; v. 9803Material type: Text Text; Format: print Publication details: Brussels, Belgium : International Dairy Federation, 1998Availability: Items available for loan: WHO HQ (1)Call number: TX 795 98IC.

Place hold Add to cart
Modern microbiological methods for dairy products : proceedings of a seminar organized by the Comité Nacional Lechero (Spanish National Committee of IDF in association with International Dairy Federation ... [et al.], Menendez Pelayo International University, Palacio de la Magdalena, Santander (Spain, 22-24 May 1989.

by Seminar on Modern Microbiological Methods for Dairy Products (1989 : Santander, Spain).

Series: International Dairy Federation ; special issue, no. 8901Material type: Text Text; Format: print Publication details: Brussels : International Dairy Federation, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89MO.

Place hold Add to cart
Pages
Implemented & Customized by: OpenLX

Powered by Koha