Results of search for 'ccl=su:{Microbiology.}'

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		Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil. Series: Progress in industrial microbiology ; v. 21Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park. by Harrigan, W. F \| Park, R. W. A. Material type: Text; Format: print Publication details: London : Academic Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91HA. Place hold Add to cart (remove)
		Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T. A. Roberts ... [et al.] by Roberts, T. A \| International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Material type: Text; Format: print Publication details: London : Academic Press, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PS. Place hold Add to cart (remove)
		Meat microbiology / edited by M. H. Brown. by Brown, M. H. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME. Place hold Add to cart (remove)
		Food hygiene manual / P. A. Alcock. by Alcock, P. A. Material type: Text; Format: print Publication details: London : Lewis, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
		Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E \| Doyle, M. Ellin \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 1B, general requirements : food hygiene. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ... Place hold Add to cart (remove)
		Codex Alimentarius. Hygiène alimentaire : textes de base. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2001Title translated: Codex Alimentarius. Food hygiene : basic texts..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-1, ... Place hold Add to cart (remove)
		Maladies d' origine alimentaire : méthodes d' échantillonage et d' examen dans les programmes de surveillance, rapport d' un groupe d' étude de l' OMS [réuni à Genève du 17 au 23 juillet 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 543Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 543Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos : manual de la International Association of Milk, Food, and Environmental Sanitarians, Inc. by International Association of Milk \| Pan American Health Organization. Series: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) /no. 367Edition: 2a ed.Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1978Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1994Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 94BR, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluaciones por an'alisis de peligros en puntos cr'iticos de control : gu'ia para identificar peligros y evaluar riesgos relacionados con la preparaci'on y la conservaci'on de alimentos / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1992Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 92BR-1. Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Mesures d' hygiène simples contre les maladies intestinales / par S. Rajagopalan et, pour la section sur l' hygiène des denrées alimentaires par M. A. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1975Title translated: Guide to simple sanitary measures for the control of enteric diseases.Availability: Items available for loan: WHO HQ (1)Call number: WC 260 75RA. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)

		Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil. Series: Progress in industrial microbiology ; v. 21Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park. by Harrigan, W. F \| Park, R. W. A. Material type: Text; Format: print Publication details: London : Academic Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91HA. Place hold Add to cart (remove)
		Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T. A. Roberts ... [et al.] by Roberts, T. A \| International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Material type: Text; Format: print Publication details: London : Academic Press, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PS. Place hold Add to cart (remove)
		Meat microbiology / edited by M. H. Brown. by Brown, M. H. Material type: Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME. Place hold Add to cart (remove)
		Food hygiene manual / P. A. Alcock. by Alcock, P. A. Material type: Text; Format: print Publication details: London : Lewis, 1980Availability: Items available for loan: WHO HQ (1)Call number: WA 695 80AL. Place hold Add to cart (remove)
		Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E \| Doyle, M. Ellin \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Sinopsis de alimentaci'on y nutrici'on / Silvia Gonz'alez Ayala, Fernando Quevedo, Carlos Pérez Hidalgo. by Gonz'alez Ayala, Silvia \| Quevedo, Fernando \| Pérez Hidalgo, Carlos \| Pan American Health Organization. Series: Serie de bibliograf'ias ; no. 4Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 1B, general requirements : food hygiene. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ... Place hold Add to cart (remove)
		Codex Alimentarius. Hygiène alimentaire : textes de base. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2001Title translated: Codex Alimentarius. Food hygiene : basic texts..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-1, ... Place hold Add to cart (remove)
		Maladies d' origine alimentaire : méthodes d' échantillonage et d' examen dans les programmes de surveillance, rapport d' un groupe d' étude de l' OMS [réuni à Genève du 17 au 23 juillet 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 543Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 543Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos : manual de la International Association of Milk, Food, and Environmental Sanitarians, Inc. by International Association of Milk \| Pan American Health Organization. Series: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) /no. 367Edition: 2a ed.Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1978Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1994Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 94BR, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluaciones por an'alisis de peligros en puntos cr'iticos de control : gu'ia para identificar peligros y evaluar riesgos relacionados con la preparaci'on y la conservaci'on de alimentos / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1992Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 92BR-1. Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Mesures d' hygiène simples contre les maladies intestinales / par S. Rajagopalan et, pour la section sur l' hygiène des denrées alimentaires par M. A. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1975Title translated: Guide to simple sanitary measures for the control of enteric diseases.Availability: Items available for loan: WHO HQ (1)Call number: WC 260 75RA. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)

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