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		Food-borne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. by Riemann, Hans P \| Bryan, Frank L. Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print Publication details: New York : Academic Press, 1979Availability: Items available for loan: WHO HQ (1)Call number: WC 268 79FO. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)
		Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann. by \| \| Cliver, Dean O \| Riemann, Hans P. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press, 2002Availability: Items available for loan: WHO HQ (1)Call number: WC 268 2002FO. Place hold Add to cart (remove)
		Emerging foodborne pathogens / edited by Yasmine Motarjemi and Martin Adams. by Adams, Martin \| Motarjemi, Yasmine. Series: Woodhead Publishing in food science, technology and nutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing ; CRC Press, 2006Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2006EM. Place hold Add to cart (remove)

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