Development and use of microbiological criteria for foods / Institute of Food Science and Technology.
Material type:
TextPublication details: London : Institute of Food Science and Technology, 1999. Description: 79 pISBN: 0905367162Subject(s): Food microbiology -- standards | Microbiological techniquesNLM classification: QW 85 99IN
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QW 85 99IN (Browse shelf(Opens below)) | 1 | Available | $45.00 | 00065074 |
4
There are no comments on this title.