Development and use of microbiological criteria for foods / (Record no. 22399)

MARC details
000 -LEADER
fixed length control field 00612cam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0905367162
035 ## -
-- (Sirsi) a67838
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85 99IN
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n1999 eng
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Science and Technology (U.K)
245 00 - TITLE STATEMENT
Title Development and use of microbiological criteria for foods /
Statement of responsibility, etc. Institute of Food Science and Technology.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Institute of Food Science and Technology,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 79 p.
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
General subdivision standards.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiological techniques.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Public note Permanent Item
    NLM Classification Scheme     WHO HQ WHO HQ BORROWABLE-COLL-STACKS 11/04/2000   QW 85 99IN 00065074 12/09/2016 1 12/09/2016 Books $45.00 Y
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