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Development and use of microbiological criteria for foods /

Development and use of microbiological criteria for foods / Institute of Food Science and Technology. - London : Institute of Food Science and Technology, 1999. - 79 p.

ISBN: 0905367162

Subjects--Topical Terms:
Food microbiology--standards.
Microbiological techniques.

National Library of Medicine Call No.: QW 85 99IN

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Development and use of microbiological criteria for foods /