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Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne.

Contributor(s): Bourne, Geoffrey HowardMaterial type: TextTextSeries: World review of nutrition and dietetics ; v. 60Publication details: Basel : Karger, 1989. Description: 260 pISBN: 380554992XSubject(s): Nutritive value | Cereals | Fabaceae | Starch -- metabolism | Dietary fiber -- analysis | Food handlingNLM classification: QU 145
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		QU 145 89NU (Browse shelf(Opens below)) 1 Available 00027969

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