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		Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture. by Watt, Bernice K \| Pecot, Rebecca K \| Merrill, Annabel L \| United States. Dept. of Agriculture. Material type: Text; Format: print Publication details: New York : Dover Publications, 1975Availability: Items available for loan: WHO HQ (1)Call number: QU 50 75HA. Place hold Add to cart (remove)
		Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido O \| Food and Agriculture Organization of the United Nations \| International Rice Research Institute. Series: FAO food and nutrition series ; no. 26Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU. Place hold Add to cart (remove)
		Plants in human nutrition / volume editor, Artemis P. Simopoulos. by Simopoulos, Artemis P. Series: World review of nutrition and dietetics ; v. 77Material type: Text; Format: print Publication details: Basel : Karger, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 145.5' 95PL. Place hold Add to cart (remove)
		No cover image available UCV tabel : uitgebreide voedingsmiddelentabel, 1984. by Kommissie UCV. Material type: Text; Format: print Publication details: 's-Gravenhage : Voorlichtingsbureau voor de Voeding, 1984Availability: Items available for loan: WHO HQ (2)Call number: QU 16 84KO V1, ... Place hold Add to cart (remove)
		Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne. by Bourne, Geoffrey Howard. Series: World review of nutrition and dietetics ; v. 60Material type: Text; Format: print Publication details: Basel : Karger, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 145 89NU. Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Safety and nutritional adequacy of irradiated food. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA. Place hold Add to cart (remove)
		Les Produits alimentaires ionisés : salubrité et valeur nutritive. by World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Safety and nutritional adequacy of irradiated food; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 95PR. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Les limites de sécurité dans les consommations alimentaires des vitamines et des minéraux. by France (Ministère du travail et des affaires sociales .) Direction générale de la santé \| Conseil supérieur d' hygiène publique de France. Section de l' alimentation et de la nutrition. Material type: Text; Format: print Language: engfre Publication details: Paris : Technique & documentation - Lavoisier, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 160 96CO. Place hold Add to cart (remove)
		International food data bases and information exchange : concepts, principles and designs / volume editors, Artemis P. Simopoulos, Ritva R. Butrum. by Simopoulos, Artemis P \| Butrum, Ritva Rauanheimo. Series: World review of nutrition and dietetics ; v. 68Material type: Text; Format: print Publication details: Basel : Karger, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92IN. Place hold Add to cart (remove)
		Maize in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 25Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Maïs dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 92MA, ... Place hold Add to cart (remove)
		Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life / Nancy F. Butte, Mardia G. Lopez-Alarcon, Cutberto Garza. by Butte, Nancy F \| Lopez-Alarcon, Mardia G \| Garza, Cutberto \| Expert Consultation on the Optimal Duration of Exclusive Breastfeeding (2001 : Geneva, Switzerland). Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Other title: Nutrient adequacy of exclusive breast feeding for the term infant during the first six months of life..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WS 125 2002BU, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		The Pacific Islands food composition tables / by Cecily Dignan ... [et al.] by Dignan, Cecily \| Burlingame, Barbara \| Kumar, Shailesh \| Aalbersberg, William \| \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2004Availability: Items available for loan: WHO HQ (1)Call number: QU 50 2004PA. Place hold Add to cart (remove)

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