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Dietary fibre, fibre-depleted foods and disease / edited by Hugh Trowell, Denis Burkitt, Kenneth Heaton.

by Trowell, Hugh | Burkitt, Denis Parsons | Heaton, Kenneth.

Material type: Text Text; Format: print Publication details: London : Academic Press, 1985Availability: Items available for loan: WHO HQ (1)Call number: WB 427 85DI.

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Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne.

by Bourne, Geoffrey Howard.

Series: World review of nutrition and dietetics ; v. 60Material type: Text Text; Format: print Publication details: Basel : Karger, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 145 89NU.

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Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.

by Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1998: Rome, Italy) | World Health Organization.

Series: FAO food and nutrition paper ; 66Material type: Text Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 75 98JO. Not available: WHO HQ: Withdrawn (1).

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Los carbohidratos en la nutrición humana : informe de una consulta mixta FAO/OMS de expertos, Roma, 14-18 de abril de 1997.

by Consulta FAO/OMS de Expertos sobre los Carbohidratos en la Nutrición Humana (1998: Roma, Italia) | World Health Organization.

Series: Estudio FAO alimentación y nutrición ; 66Material type: Text Text; Format: print Publication details: Roma : FAO, 1999Title translated: Carbohydrates in human nutrition.Availability: Items available for loan: WHO HQ (1)Call number: QU 75 98JO-2.

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