Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne.
Material type: TextSeries: World review of nutrition and dietetics ; v. 60Publication details: Basel : Karger, 1989. Description: 260 pISBN: 380554992XSubject(s): Nutritive value | Cereals | Fabaceae | Starch -- metabolism | Dietary fiber -- analysis | Food handlingNLM classification: QU 145Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ BORROWABLE-COLL-STACKS | QU 145 89NU (Browse shelf(Opens below)) | 1 | Available | 00027969 |
4
There are no comments on this title.