Répertoire général des aliments / M. Feinberg, J. C. Favier et J. Ireland-Ripert.
Material type:
TextPublication details: Paris : Technique & documentation - Lavoisier, 1987. Description: 2vISBN: 2852064286Subject(s): Food analysis -- methods -- tables | Dairy products -- analysis -- tables | Dietary fats -- analysis -- tablesNLM classification: QU 16
Contents:
Contents : v. 1. Table de composition des corps gras -- v. 2. Table de composition des produits laitiers.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 16 87FE V1 (Browse shelf(Opens below)) | 1 | Available | 00019905 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 16 87FE V2 (Browse shelf(Opens below)) | 1 | Available | 00019906 |
Contents : v. 1. Table de composition des corps gras -- v. 2. Table de composition des produits laitiers.
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