Normal view MARC view ISBD view

Répertoire général des aliments /

Feinberg, M.

Répertoire général des aliments / M. Feinberg, J. C. Favier et J. Ireland-Ripert. - Paris : Technique & documentation - Lavoisier, 1987. - 2v.

Contents : v. 1. Table de composition des corps gras -- v. 2. Table de composition des produits laitiers.

ISBN: 2852064286

Subjects--Topical Terms:
Food analysis--methods--tables.
Dairy products--analysis--tables.
Dietary fats--analysis--tables.

National Library of Medicine Call No.: QU 16

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WHO Library Catalog

Répertoire général des aliments /