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		Le Rôle des graisses et huiles alimentaires en nutrition humaine : rapport d' une consultation mixte d' experts tenue à Rome, 21-30 septembre 1977 / organisée conjointement par l' Organisation des Nations Unies pour l' alimentation et l' agriculture et l' Organisation mondiale de la Santé. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Collection FAO : alimentation et nutrition ; no. 20Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1978Availability: Items available for loan: WHO HQ (1)Call number: QU 85 78RO. Place hold Add to cart (remove)
		Dietary fat requirements in health and development / edited by Joyce Beare-Rogers. by Beare-Rogers, Joyce. Material type: Text; Format: print Publication details: Champaign, Ill. : American Oil Chemists' Society, 1988Availability: Items available for loan: WHO HQ (1)Call number: QU 85 88DI. Place hold Add to cart (remove)
		Fat production and consumption : technologies and nutritional implications, proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy / edited by C. Galli and E. Fedeli. by NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats (1986 : Selvino, Italy) \| Galli, Claudio \| Fedeli, E \| North Atlantic Treaty Organization. Scientific Affairs Division. Series: NATO ASI series. Series A; Life sciences ; ; v. 131Material type: Text; Format: print Publication details: New York : Plenum Press, 1987Availability: Items available for loan: WHO HQ (1)Call number: QU 85 87NA. Place hold Add to cart (remove)
		Las Grasas y aceites en la nutrici'on humana : informe de una consulta de expertos celebrada en Roma, 21-30 de septiembre de 1977 / organizada conjuntamente por la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on y la Organizaci'on Mundial de la Salud. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Colecci'on FAO : alimentaci'on y nutrici'on ; no. 20Material type: Text; Format: print Publication details: Roma : Organizac'ion de las Naciones Unidas para la Agricultura y la Alimentac'ion, 1978Availability: Items available for loan: WHO HQ (1)Call number: QU 85 78GR. Place hold Add to cart (remove)
		The Role of fats in human nutrition / edited by A. J. Vergroesen and M. Crawford. by Vergroesen, A. J \| Crawford, Michael A. Edition: 2nd ed.Material type: Text; Format: print Publication details: London : Academic Press, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 85 89RO. Place hold Add to cart (remove)
		Répertoire général des aliments / M. Feinberg, J. C. Favier et J. Ireland-Ripert. by Feinberg, M \| Favier, J. C \| Ireland-Ripert, J \| Centre informatique sur la qualité des aliments (France) \| Fondation française pour la nutrition. Material type: Text; Format: print Publication details: Paris : Technique & documentation - Lavoisier, 1987Availability: Items available for loan: WHO HQ (2)Call number: QU 16 87FE V1, ... Place hold Add to cart (remove)
		Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 57Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 86 93JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 20Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 85 80DI. Place hold Add to cart (remove)
		Les graisses et huiles dans la nutrition humaine / rapport d' une consultation mixte d' experts, Rome, 19-26 octobre 1993. by Consultation d' experts FAO/OMS sur les graisses et huiles en nutrition humaine (1993: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 57Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour alimentation et l'agriculture, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 86 96CO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Grasas y aceites en la nutrición humana : consulta FAO/OMS de expertos, Roma, 19-26 de octubre de 1993. by Consulta FAO/OMS de Expertos sobre Grasas y Aceites en la Nutrición Humana (1993: Roma, Italy). Series: Estudio FAO alimentación y nutrición ; 57Material type: Text; Format: print Publication details: Roma : FAO, 1997Availability: Items available for loan: WHO HQ (1)Call number: QU 86 97CO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Mediterranean diets / volume editors A. P. Simopoulos, F. Visioli. by Simopoulos, Artemis P. Series: World review of nutrition and dietetics ; v. 87Material type: Text; Format: print Publication details: Basel : Karger, 2000Availability: Items available for loan: WHO HQ (1)Call number: QT 235 2000ME. Place hold Add to cart (remove)

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