Manuel d' hygiène des fruits de mer / P. C. Wood.
Material type:
TextSeries: OMS, Publication offset ; no. 31Publication details: Genève : Organisation mondiale de la Santé, 1977. Description: 86 pISBN: 9242700312Subject(s): Shellfish -- standards | Food poisoning -- prevention and control | ManualsNLM classification: WA 703Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00029320 | |
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Books
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WHO HQ DISCARD | WA 703 77WO (Browse shelf(Opens below)) | 2 | Withdrawn | 00027740 | |
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Books
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WHO HQ ONLINE-IRIS | WA 703 77WO (Browse shelf(Opens below)) | 3 | Available | O44430 |
spa published by: Zaragoza : Editorial Acribia.
eng fre spa.
WHO monograph
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