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Manuel d' hygiène des fruits de mer /

Wood, P. C.

Manuel d' hygiène des fruits de mer / P. C. Wood. - Genève : Organisation mondiale de la Santé, 1977. - 86 p. - OMS, Publication offset ; no. 31 .

spa published by: Zaragoza : Editorial Acribia.

eng fre spa.

ISBN: 9242700312

Subjects--Topical Terms:
Shellfish--standards.
Food poisoning--prevention and control.
Manuals.

National Library of Medicine Call No.: WA 703

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Manuel d' hygiène des fruits de mer /