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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, held in Aix-en-Provence, 1-5 March 1993 / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization.

by International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993: Aix-en-Provence, France) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: Proceedings series (International Atomic Energy Agency)Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 710 93IN.

Rodenticides : analyses, specifications, formulations for use in public health and agriculture / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO plant production and protection paper ; 16Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 240 79RO.

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986.

by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) | World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ...

Le Rôle des graisses et huiles alimentaires en nutrition humaine : rapport d' une consultation mixte d' experts tenue à Rome, 21-30 septembre 1977 / organisée conjointement par l' Organisation des Nations Unies pour l' alimentation et l' agriculture et l' Organisation mondiale de la Santé.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Collection FAO : alimentation et nutrition ; no. 20Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1978Availability: Items available for loan: WHO HQ (1)Call number: QU 85 78RO.

Las Grasas y aceites en la nutrici'on humana : informe de una consulta de expertos celebrada en Roma, 21-30 de septiembre de 1977 / organizada conjuntamente por la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on y la Organizaci'on Mundial de la Salud.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Colecci'on FAO : alimentaci'on y nutrici'on ; no. 20Material type: Text Text; Format: print Publication details: Roma : Organizac'ion de las Naciones Unidas para la Agricultura y la Alimentac'ion, 1978Availability: Items available for loan: WHO HQ (1)Call number: QU 85 78GR.

Nairobi + 10 : Mycotoxins, 1987, report of the second Joint FAO/WHO/UNEP International Conference on Mycotoxins held in Bangkok, Thailand from 28 September to 2 October 1987 = Mycotoxines, 1987, rapport de la deuxième Conférence internationale mixte FAO/OMS/PNUE sur les mycotoxines tenue à Thaïlande du 28 septembre au 2 octobre 1987 = Micotoxinas, 1987, informe de la segunda conferencia internacional mixta FAO/OMS/PNUMA celebrada en Bangkok, Thailandia de 28 de septiembre al 2 de octubre de 1987.

by Joint FAO/WHO/UNEP Conference on Mycotoxins (2nd: 1987: Bangkok) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Material type: Text Text; Format: print Language: engfrespa Publication details: Bangkok : FAO, 1988Other title: Micotoxines, 1987 | Micotoxinas, 1987.Availability: Items available for loan: WHO HQ (2)Call number: QW 630 88JO, ...

Domestic water legislation : final report / Govt. of Botswana, Ministry of Mineral Resources and Water Affairs.

by Botswana. Ministry of Mineral Resources and Water Affairs | World Health Organization | Sweden. Styrelsen för internationell utveckling | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: S.l. : s.n., 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 675 83BO.

Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993]

by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie de informes técnicos ; 837Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Nutrition and development : a global assessment.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | International Conference on Nutrition (1992 : Rome, Italy).

Edition: Rev.ed.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: QU 145 92NU-1, ... Not available: WHO HQ: Withdrawn (1).

Déclaration mondiale sur la nutrition et Plan d' action proposés à la Conférence, Rome, décembre 1992.

by Conférence internationale sur la nutrition (1992: Rome, Italie) | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92CO, ...

Les Grands enjeux des stratégies nutritionnelles.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | Conférence internationale sur la nutrition (1992 : Rome, Italie).

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92GR, ...

World Declaration and Plan of Action for Nutrition, Rome, December 1992.

by International Conference on Nutrition (1992: Rome, Italy) | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 92WO, ...

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977 / under the joint sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Series: FAO food and nutrition paper ; 2Material type: Text Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77JO.

Rapport de la Conférence mixte FAO/OMS/PNUE sur les mycotoxines tenue à Nairobi, 19-27 septembre 1977 / sous les auspices de l'Organisation des Nations Unies pour l'alimentation et l'agriculture, l'Organisation mondiale de la Santé et le Programme des Nations Unies pour l'environnement.

by Conférence mixte FAO/OMS/PNUE sur les mycotoxines (1977 : Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Series: Etudes FAO : alimentation et nutrition ; 2Material type: Text Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77CO.

Informe de la Conferencia Mixta FAO/OMS/PNUMA sobre Micotoxinas celebrada en Nairobi, 19-27 de septiembre de 1977 / bajo les auspicios de la Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, la Organizaci'on Mundial de la Salud y el Programa de las Naciones Unidas para el Medio Ambiente.

by Conferencia Mixta FAO/OMS/PNUMA sobre Micotoxinas (1977 : Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Series: Estudio FAO : alimentaci'on y nutrici'on ; 2Material type: Text Text; Format: print Publication details: Roma : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77CO-1.

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 4Material type: Text Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO.

Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.

by Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 7Material type: Text Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO-1.

Comité mixte FAO/OMS d' experts de la nutrition : quatrième rapport [d' une réunion tenue à Genève du 26 octobre au 2 novembre 1954]

by Joint FAO/WHO Expert Committee on Nutrition | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 97 | Réunions de la FAO sur la nutrition. Rapport ; ; no. 9Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Comité mixte FAO/OMS d' experts de l' hygiène des viandes : premier rapport [d' une réunion tenue à Genève du 6 au 11 décembre 1954]

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 99 | Etudes agricoles de la FAO ; no. 30Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1955Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Genève, 19-22 septembre 1955 : rapport.

by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (1955: Genève, Suisse) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 107 | Réunions de la FAO sur la nutrition. Rapport ; ; no. 11Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1956Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

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