Les Grands enjeux des stratégies nutritionnelles.
Material type: TextPublication details: Genève : Organisation mondiale de la Santé, 1992. Description: 1v. (various pagings)Subject(s): Deficiency diseases -- prevention and control | Food | Nutrition | Nutrition policy | Nutrition and Food SafetyNLM classification: QU 145Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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DOCUMENT | WHO HQ READING-RM | QU 145 92GR (Browse shelf(Opens below)) | 1 | Available | 00040333 | |
Books | WHO HQ ONLINE-IRIS | QU 145 92GR (Browse shelf(Opens below)) | 2 | Available | O45004 |
Issued in collaboration with the Food and Agriculture Organization of the United Nations.
eng fre spa.
WHODOC
WHO document
ICN/92/INF/7
4
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